Make it: coffee-cinnamon bath salts! West Coast Crafty
Coffee
Coffee is a widely consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica. These are cultivated in Latin America, southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to various degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented by a variety of methods.
Coffee has played an important role in many societies throughout modern history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its consumption until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe. Coffee is an important export commodity: in 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world’s seventh largest legal agricultural export by value. Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the effects of coffee are positive or negative is still disputed.
Related Information
| Kenya: Coffee Houses Up Prices in Line With Global Trends > |
|
Consumers should be prepared to dig deeper into their pockets as coffee companies increased prices by up to 30 per cent to cushion themselves from record prices of unroasted beans.> |
| Robusta coffee prices hit a 13-year high > |
|
Robusta coffee price has touched a 13-year high on the back of tightening demand for the commodity in the international markets. But farmers across the globe are not in a position to celebrate the commodity fetching premium prices as they witness cut in margins due to rising input costs, fertilizers in particular.> |
| Starbucks Tests $1 Coffee, Free Refills > |
|
Faced with growing competition from cheaper rivals, Starbucks Corp. is testing offering small cups of drip coffee for $1 with free refills in its hometown.That’s about 50 cents less than the Seattle-based coffee retailer normally charges for an 8 oz. cup of joe, though prices vary from store to store.> |
| Hedge funds’ exit hits coffee prices > |
|
With derivatives, equities and share markets slumping, global hedge funds have increasingly found commodities like gold, coffee and rubber as good fund-parking spaces.> |
| Coffee price decrease catches industry off guard > |
|
VietNamNet Bridge – On March 11, the coffee price in Dak Lak Province , Vietnam ’s coffee capital, unexpectedly dropped to VND35,500/kg, down by VND5,000/kg from the highest peak of VND40 ,500/kg reached on March 5.> |
Related Blogs
A really good blogger came up with a great post today. You should really check this site out, here’s what they said:
Mix in the coffee first then the cinnamon stirring to blend as the … Get a blog at WordPress.com. Blog at WordPress.com. | Theme: Pool by Borja Fernandez. …
To find more information from the source here
(via http://westcoastcrafty.wordpress.com/2006/12/02/make-it-coffee-cinnamon-bath-salts/)
Leave a Reply
You must be logged in to post a comment.